St. Paddy's Taffy: Pictures to follow.....

St. Patrick’s Day Taffy

1 ½ cups sugar
1 ½ cups water
1/3 cup vinegar
Food coloring

Cook to 285° Softcrack
which separates into threads that are not brittle.

Butter Plate, pour taffy,
Pour a little vanilla on each puddle.

Let cool until you can pick it up.
Pull until light, and bubbles form.

The winner is the one with the lightest taffy, usually Grams